Powerful red fruit aromas with soft tannins.
Its particularity: supple and very fruity wine.
Density of plantation: 5000 et 7500pieds/ ha
Average of the vines: 40 years
Yields: 55 hl/ha
Vineyard grape varieties:
– cabernet sauvignon 41.5%
– merlot 55%
– petit verdot 3.5%
Certification HVE NIVEAU 3
Vintage blend 2020: 50% merlot 50% cabernet sauvignon
Terroir: sandy gravelly
Area under vines: 30 ha
Harvest: mecanic
Vinification: classical vinification sweet extraction to keep the fresh fruit aroma
Production: 7 800 bottles 0.75l
Bottling:
N° lot: LB 21
Bottle: 0.75 cl
Cork: Diam5 47×24