Powerful red fruit aromas with soft tannins.
Its distinctive feature: a supple and very fruity wine.
Planting density: 5,000 and 7,500 vines/ha
Average age of the vineyard: 35 years
Yields: 47 hl/ha
Grape varieties: Merlot: 48.5% – Cabernet Sauvignon: 41.5% – Petit Verdot: 10%
Certification HVE NIVEAU 3
Assembly 2023 : Cabernet sauvignon 40% – Merlot 37% – Petit verdot 23%
Alcool : 13% vol.
Terroir: sandy gravel
Area: 30 hectares
Harvest: mechanical
Vinification: traditional vinification with very gentle processing to preserve the fresh fruit aromas
Production : 21000 bottles 0.75l
Bottled: 17 September 2025
Batch number: LA23
Bottle: 0.75 cl
Cork: Porto Cork XPÜR 49/24